Molecular techniques for detecting food adulteration
نویسندگان
چکیده
منابع مشابه
fabrication and development of a machine olfaction system combined with pattern recognition techniques for detecting formalin adulteration in raw milk
adulteration in milk and other dairy products not only is a serious threat to human health but also leads to the economic losses in the dairy industry. utilization of the materials reducing microbial load is a common adulteration. in this study, a machine olfaction (electronic nose) based on 8 metal oxide semiconductor (mos) sensors was fabricated and developed and its capability to formalin de...
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ژورنال
عنوان ژورنال: Medycyna Weterynaryjna
سال: 2020
ISSN: 0025-8628
DOI: 10.21521/mw.6261